recipes:vietnamese-iced-coffee
Vietnamese Iced Coffee
- At least 2.5 (big phin) or 2 (small phin) tbsp Cafe du Monde
- woks of life actually says 3 tbsp
- 2 tbsp condensed milk in glass under phin
- Pour two tbsp boiling water in phin, wait 5s to “bloom” coffee
- Gently press filter in phin to slow (upcoming) drip rate a little
- Pour water into phin and let it drip out
- Then mix the condensed milk and coffee, then pour into glass half full of crushed ice
recipes/vietnamese-iced-coffee.txt · Last modified: 2025/06/14 14:54 by dblume