recipes:mashed-potatoes
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Table of Contents
Mashed Potatoes
Ingredients
- 3 lbs Russet, peeled and cut into 2“ pieces
- 4-6 Tbsp unsalted butter, cut into pieces
- 1/2 cup whole milk or heavy cream
- garlic, optional, + garlic powder
- salt
- pepper
- (sour cream, optional)
Instructions
- Place potatoes in put, cover with cold water. Season with salt, bring to a boil. Reduce to a gentle simmer for ~ 10 to 12m
- Drain and return to pot. Let it sit over low heat for 1 to 2m to evaporate moisture.
- Mash potatoes
- Warm milk over low heat until hot but not boiling. Gradually fold warm milk into potatoes, stirring gently to combine.
- Fold diced butter into potato/milk mixture.
- Season with salt and pepper.
- Don't overmix!
recipes/mashed-potatoes.1764193623.txt.gz · Last modified: 2025/11/26 13:47 by dblume