recipes:prime-rib
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— | recipes:prime-rib [2025/06/14 14:49] (current) – created dblume | ||
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+ | ====== Prime Rib ====== | ||
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+ | **[[https:// | ||
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+ | - Salt the Prime Rib | ||
+ | - Let rest for three hours | ||
+ | - Pat dry with a paper towel | ||
+ | - Preheat oven to 500° | ||
+ | - Garlic, butter (they said olive oil), salt, pepper | ||
+ | - Roast at 500° for 15m | ||
+ | - Then at 325° until meat thermometer registers 115° for rare or **125°** for medium rare. Allow about 11-12 minutes/lb for rare and 13-15 minutes/lb for medium rare. | ||
+ | - Transfer to a carving board, cover, and let rest for 30m. | ||
+ | - Cut away strings, remove bones, slice roast across grain. | ||
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+ | For example, with a 10 pound roast, you would expect 2 3/4 hours of total cooking time for medium rare (15 minutes at 500° and 2 1/2 hours at 325°). In this case, check after 1 hour 45 minutes of total cooking time, or 1 1/2 hour after you lowered the oven temp to 325° | ||
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+ | Alternatives: | ||
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+ | * http:// | ||
+ | * https:// | ||
recipes/prime-rib.txt · Last modified: 2025/06/14 14:49 by dblume