recipes:grilled-flank-steak
Differences
This shows you the differences between two versions of the page.
| recipes:grilled-flank-steak [2025/06/14 17:07] – created dblume | recipes:grilled-flank-steak [2025/06/14 17:09] (current) – dblume | ||
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| Similar to the Flat Iron. | Similar to the Flat Iron. | ||
| - | * Preheat grill to 450-500°F. | + | * Preheat grill to ~450°F. |
| * Pat the steak dry, season it, put it on the grill. | * Pat the steak dry, season it, put it on the grill. | ||
| * Grill about 5 minutes per side on a hot grill until ~135°F in the thickest part for medium rare. | * Grill about 5 minutes per side on a hot grill until ~135°F in the thickest part for medium rare. | ||
recipes/grilled-flank-steak.1749946023.txt.gz · Last modified: 2025/06/14 17:07 by dblume