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+====== Garlic mushroom spinach linguine ======
+Originally from [[https://familystylefood.com/mushroom-spinach-pasta-with-shallots/|Family Style Food's "Mushroom Spinach Pasta with Shallots"]].
+===== Ingredients =====
+  * 1 pound linguine
+  * 4-5 cloves garlic, finely minced (I use more)
+  * 1 container of brown Bella mushrooms (I buy the whole ones and wash/slice myself or   you can do a mix of mushrooms)
+  * 1 bag of spinach
+  * 2-3 Tbsp Garlic olive oil (and you can add as you go)
+  * Salt
+Optional:
+  * red pepper flakes (I add a little)
+  * A couple of shallots (I don’t)
+  * Parmesan cheese (I don’t)
+===== Instructions =====
+Prepare/cook linguine in salted and slightly oiled water (you can save some pasta water, but I don’t end up using).
+Heat oil in hot pan.
+Add mushrooms and cook for a bit, add garlic (and shallots if using) and cook, add spinach and cook.
+Then add linguine (add more oil if not enough for you and/or pasta water if you need it), salt to taste, red pepper flakes to taste. Add grated Parmesan cheese topping if you want.