recipes:korean-bbq
Differences
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| recipes:korean-bbq [2025/06/14 15:06] – created dblume | recipes:korean-bbq [2025/06/14 15:19] (current) – [Korean Short Ribs (Galbi)] dblume | ||
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| - | ====== Korean BBQ Chicken ====== | + | ====== Korean BBQ Chicken |
| + | |||
| + | ===== Korean BBQ Chicken | ||
| * Preheat grill to around 400. Low heat, 15m per side. Internal temp should be 145° to 165°. | * Preheat grill to around 400. Low heat, 15m per side. Internal temp should be 145° to 165°. | ||
| - | ====== Korean Short Ribs (Galbi) | + | ===== Korean Short Ribs (Galbi) ===== |
| - | * Preheat grill to medium high, around 400. Lower heat, cook until meat is no longer pink, 7m per side. | + | * Preheat grill to medium high, around 400. Lower heat, cook until meat is 170°, |
| - | ====== More Grilling | + | ===== More Grilling ===== |
| * [[grilled-skirt-steak]] | * [[grilled-skirt-steak]] | ||
| * [[grilled-flat-iron-steak]] | * [[grilled-flat-iron-steak]] | ||
| * [[grilled-cheeseburgers-and-hamburgers]] | * [[grilled-cheeseburgers-and-hamburgers]] | ||
recipes/korean-bbq.1749938768.txt.gz · Last modified: 2025/06/14 15:06 by dblume