Garlic mushroom spinach linguine [wiki.dlma]

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====== Garlic mushroom spinach linguine ======

Originally from [[https://familystylefood.com/mushroom-spinach-pasta-with-shallots/|Family Style Food's "Mushroom Spinach Pasta with Shallots"]].

===== Ingredients =====

  * 1 pound linguine
  * 4-5 cloves garlic, finely minced (I use more)
  * 1 container of brown Bella mushrooms (I buy the whole ones and wash/slice myself or   you can do a mix of mushrooms)
  * 1 bag of spinach 
  * 2-3 Tbsp Garlic olive oil (and you can add as you go)
  * Salt

Optional: 
  * red pepper flakes (I add a little)
  * A couple of shallots (I don’t)
  * Parmesan cheese (I don’t)

===== Instructions =====
                 
Prepare/cook linguine in salted and slightly oiled water (you can save some pasta water, but I don’t end up using).
Heat oil in hot pan.
Add mushrooms and cook for a bit, add garlic (and shallots if using) and cook, add spinach and cook.
Then add linguine (add more oil if not enough for you and/or pasta water if you need it), salt to taste, red pepper flakes to taste. Add grated Parmesan cheese topping if you want.