Cold Brew Coffee [wiki.dlma]

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====== Cold Brew Coffee ======

This recipe is for your [[https://takeyausa.com/pages/how-to-brew-cold-brew-coffee|FreshLok Cold Brew Coffee Maker]] and your [[https://www.amazon.com/Mr-Coffee-Electric-Settings-IDS77-RB/dp/B000BRLXUI/ref=asc_df_B000BRLXUI/?tag=hyprod-20&linkCode=df0&hvadid=167147331067&hvpos=&hvnetw=g&hvrand=4599297253025212987&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9032008&hvtargid=pla-314780403523&psc=1|Mr. Coffee 12 Cup]] grinder.

  - Fill the infuser to the top of the mesh with 14 to 16 tbsp (a cup) coarse grounds.
    - Fill grinder to "Max Fill" line with beans, and grind at "12 cups, coarse". Pour into infuser.
    - And fill grinder again only to the metal bowl's rim, grind at "6 cups, coarse". Pour into infuser.
  - Fill water to line on pitcher
  - Cold brew for a day, swirling sometimes.
  - When done brewing, for additional flavor, place the filter in a glass and allow the coffee to drain from the grounds for 45 minutes. Pour this additional concentrate (approx ½ cup) into the pitcher and shake to mix.

To serve: Pour one part concentrated coffee and one part cold water and ice. (Two fingers concentrate into Tokyo mug, two more fingers water and creamer.)