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cold-brew-coffee [2022/08/21 16:49]
dblume
cold-brew-coffee [2022/09/05 11:42] (current)
dblume
Line 5: Line 5:
   - Fill the infuser to the top of the mesh with 14 to 16 tbsp (a cup) coarse grounds.   - Fill the infuser to the top of the mesh with 14 to 16 tbsp (a cup) coarse grounds.
     - Fill grinder to "Max Fill" line with beans, and grind at "12 cups, coarse". Pour into infuser.     - Fill grinder to "Max Fill" line with beans, and grind at "12 cups, coarse". Pour into infuser.
-    - And fill grinder again only to the metal bowl's rim, grind at "12 cups, coarse". Pour into infuser.+    - And fill grinder again only to the metal bowl's rim, grind at "cups, coarse". Pour into infuser.
   - Fill water to line on pitcher   - Fill water to line on pitcher
   - Cold brew for a day, swirling sometimes.   - Cold brew for a day, swirling sometimes.
   - When done brewing, for additional flavor, place the filter in a glass and allow the coffee to drain from the grounds for 45 minutes. Pour this additional concentrate (approx ½ cup) into the pitcher and shake to mix.   - When done brewing, for additional flavor, place the filter in a glass and allow the coffee to drain from the grounds for 45 minutes. Pour this additional concentrate (approx ½ cup) into the pitcher and shake to mix.
cold-brew-coffee.txt · Last modified: 2022/09/05 11:42 by dblume