cold-brew-coffee
Differences
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| cold-brew-coffee [2022/08/21 16:49] – dblume | cold-brew-coffee [2024/08/02 22:06] (current) – dblume | ||
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| - Fill the infuser to the top of the mesh with 14 to 16 tbsp (a cup) coarse grounds. | - Fill the infuser to the top of the mesh with 14 to 16 tbsp (a cup) coarse grounds. | ||
| - Fill grinder to "Max Fill" line with beans, and grind at "12 cups, coarse" | - Fill grinder to "Max Fill" line with beans, and grind at "12 cups, coarse" | ||
| - | - And fill grinder again only to the metal bowl's rim, grind at "12 cups, coarse" | + | - And fill grinder again only to the metal bowl's rim, grind at "6 cups, coarse" |
| - Fill water to line on pitcher | - Fill water to line on pitcher | ||
| - Cold brew for a day, swirling sometimes. | - Cold brew for a day, swirling sometimes. | ||
| - When done brewing, for additional flavor, place the filter in a glass and allow the coffee to drain from the grounds for 45 minutes. Pour this additional concentrate (approx ½ cup) into the pitcher and shake to mix. | - When done brewing, for additional flavor, place the filter in a glass and allow the coffee to drain from the grounds for 45 minutes. Pour this additional concentrate (approx ½ cup) into the pitcher and shake to mix. | ||
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| + | To serve: Pour one part concentrated coffee and one part cold water and ice. (Two fingers concentrate into Tokyo mug, two more fingers water and creamer.) | ||
cold-brew-coffee.1661125755.txt.gz · Last modified: 2023/04/12 20:44 (external edit)